AGRELOS ULTRA EARLY HARVEST EXTRA VIRGIN OLIVE OIL WITH HIGH POLYPHENOLS 500ml

AGRELOS Extra Virgin Olive Oil Ultra Early Harvest with high polyphenols is a unique natural product with intense fruity aftertaste and aromas full of wild nature. Ultra Early Harvest AGRELOS with high polyphenols combines two extraordinary local olive varieties of Peloponnese, Koroneiki and Nemoutiana, known for the olive oil quality with low acidity. The collection of olives is done traditionally until the end of October from mountainous areas. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.

The beneficial effect is obtained with the daily intake of: 20g of olive oil. 

Highly recommended for raw consumption.